Riboflavin (Vitamin B2)
A B vitamin that’s critical for the metabolism of carbohydrates, fats, and proteins.
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A B vitamin that’s critical for the metabolism of carbohydrates, fats, and proteins.
Riboflavin, also known as vitamin B2, works with several B vitamins—a tight-knit group of compounds that work together to help the body function – to aid in the release of energy from proteins.
Riboflavin promotes energy production for your cells and helps your body process carbohydrates, fats, and protein. Additionally, riboflavin works hard to protect your cells.
1.3 mg
Recommended Dietary Allowance
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