Kewpie is a smoother, creamer mayonnaise, and it’s made with rice vinegar rather than distilled vinegar. Its popularity in Japan really can’t be overestimated

Kewpie Mayonnaise is suitable as an addition to sushi roll fillings, as a dipping condiment for fish or seafood, or as a sandwich spread.

INGREDIENTS

Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice, Vinegar, Water, Flavour Enhancer (621), Spices (contains mustard), Antioxidant (385). CONTAINS: SOYBEAN, EGG, MUSTARD

REFRIGERATE AFTER OPENING